Golden-brown, perfectly chewy, and proudly old-school — our Classic Plain Sourdough Bagels are the breakfast undefeated. Each one starts with a lively sourdough starter that gives a subtle tang and depth, then gets lovingly boiled for that signature glossy crust and baked until the interior is pillowy with a satisfying chew. No frills, just brilliant basics: a true bagel that toasts wonderfully, spreads beautifully with cream cheese, or stands up to your boldest sandwich fillings. Crisp outside, tender bite, and a hint of fermented sweetness — the timeless bagel.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Sugar
Ways to enjoy
Toasted with butter
Breakfast sandwich
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
Golden-brown, perfectly chewy, and proudly old-school — our Classic Plain Sourdough Bagels are the breakfast undefeated. Each one starts with a lively sourdough starter that gives a subtle tang and depth, then gets lovingly boiled for that signature glossy crust and baked until the interior is pillowy with a satisfying chew. No frills, just brilliant basics: a true bagel that toasts wonderfully, spreads beautifully with cream cheese, or stands up to your boldest sandwich fillings. Crisp outside, tender bite, and a hint of fermented sweetness — the timeless bagel.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Sugar
Ways to enjoy
Toasted with butter
Breakfast sandwich
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
