Our Classic Sourdough Loaf.
Made with a living starter, limited ingredients, and slow craft. Perfectly sour, delicious crunch crust but endlessly fluffy inside. Salty, cozy, best enjoyed warm.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Ways to enjoy
Toasted with butter and flaky sea salt
Grilled cheese with sharp cheddar
Hollowed as a soup bowl for tomato basil
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
Our Classic Sourdough Loaf.
Made with a living starter, limited ingredients, and slow craft. Perfectly sour, delicious crunch crust but endlessly fluffy inside. Salty, cozy, best enjoyed warm.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Ways to enjoy
Toasted with butter and flaky sea salt
Grilled cheese with sharp cheddar
Hollowed as a soup bowl for tomato basil
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
