Our Classic Sourdough Loaf.
The Flake is my take on a croissant in loaf form - naturally fermented sourdough made with handmade butter that's churned fresh for every bake. Golden, buttery, soft, and packed with those flaky croissant flavours you know and love.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Lactose free milk
Home made butter
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
Our Classic Sourdough Loaf.
The Flake is my take on a croissant in loaf form - naturally fermented sourdough made with handmade butter that's churned fresh for every bake. Golden, buttery, soft, and packed with those flaky croissant flavours you know and love.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Natural sourdough starter (wild yeast + bacteria)
Lactose free milk
Home made butter
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Bread box: Up to 2 weeks
Slice and freeze for longer; toast from frozen
