A golden, airy focaccia made with naturally fermented sourdough starter, extra-virgin olive oil, flaky sea salt, and fresh rosemary. Slow fermentation builds deep flavor and a light, chewy crumb; hand-dimpled and baked until the crust is crisp and fragrant.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Olive oil
Natural sourdough starter (wild yeast + bacteria)
Rosemary
Ways to enjoy
Warm with a drizzle of olive oil
Sandwich base
Alongside soup or salad
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Breadbox: Up to two weeks
Slice and freeze for up to 3 months, toast from frozen
A golden, airy focaccia made with naturally fermented sourdough starter, extra-virgin olive oil, flaky sea salt, and fresh rosemary. Slow fermentation builds deep flavor and a light, chewy crumb; hand-dimpled and baked until the crust is crisp and fragrant.
Ingredients
Unbleached bread flour
Filtered water
Sea salt
Olive oil
Natural sourdough starter (wild yeast + bacteria)
Rosemary
Ways to enjoy
Warm with a drizzle of olive oil
Sandwich base
Alongside soup or salad
Storage
Room temp in a paper bag or ziplock: Up to 1 week
Breadbox: Up to two weeks
Slice and freeze for up to 3 months, toast from frozen
